top of page
Search

Why I Reach for a Tool Before I Reach for a Spray Bottle

  • Writer: Caroline Maurice
    Caroline Maurice
  • Jul 21
  • 3 min read

I've had a couple of people ask me about the pumice stone I mentioned in my oven cleaning blog, and it made me smile. It's one of my favourite cleaning tools, but before I tell you about the pumice stone, I’ll explain something that has probably had a bigger impact on the way I clean than any bottle of cleaner ever has.


If you've ever worked with me, or even spent time with me in my kitchen, you've probably heard me talk about agitating tools.

Agitating tools are to a cleaner what a scalpel is to a surgeon.

They're your little toolbox of problem-solvers. You can buy fancy ones or use what’s around your home or a combination of both. A favourite of mine is an old fashioned nut pick! I am of the opinion they are far more important than the bottle of cleaner sitting beside them.


One of the biggest misconceptions about cleaning is that people reach for the spray bottle first instead of stopping for a second and asking themselves, "What's actually needed here?" Every job is different. Sometimes the answer is cleaning solution and a cloth. Sometimes it's a little water and the right tool.


If you're spraying a greasy stove or a dried spaghetti sauce stain over and over, you're asking the chemical to soften and dissolve layer after layer of baked-on grime. It can do it, eventually, but why would you want to spend all that extra time and energy?

I'd rather use a little water and the right tool to mechanically lift away most of the soil first. Once the surface is clear, the disinfectant or sanitizer can do the job it was designed to do. You use less chemical. You spend less time scrubbing. And you use far less energy.


Picture two hardworking people side by side like the cooking competitions where every second counts but this one is cleaning.

The first person wets a dried spaghetti sauce mark on the co

unter, turns around and wipes the kettle while the water softens the stain. They come back with a simple plastic scraper, hold it at a slight angle and with one smooth pass the sauce lifts onto the cloth. Voilà. Counter cleaned. Kettle wiped. Cloth folded over for one final pass. On to the next job!

The second person grabs a spray bottle. Splsh. Splsh. Splsh. Scrub. Scrub harder. Back and forth. More spray. Splsh. Splsh. Splsh. More scrubbing. A little grunt. A bit of sweat. More elbow grease. Sorry for the dramatics dear reader. But to make my point, they are working three times as hard to get the same result because they're asking the chemical to do what a simple tool could have done in a few seconds.

That difference matters.


At Maid of All Work, aiming for the cleanest result has never been about racing through a house. It's about creating enough time and enough energy to really take care of the job mindfully. Maybe that's noticing fingerprints on a light switch. Maybe it's carrying your recycle bin from the curb.


Maybe it's simply finishing your own kitchen without feeling like you need to collapse on the couch afterward. Leaving you with time and energy to perhaps listen to a child tell you about their day.


Cleaning isn't something I try to get through. It's part of living. When the work goes smoothly, there's a rhythm to it. You can hear the music. This sounds like a future topic once I get through the agitating tools.


Over the next little while I will share the agitating tools that have earned a permanent place in my cleaning closet. They've made me a better cleaner, but more importantly they've made housekeeping more rewarding.


Happy cleaning!

Caroline


For nearly 30 years, Maid of All Work has been helping homeowners throughout Hamilton, Burlington, Halton and surrounding communities care for their homes with practical experience, proven cleaning techniques, and a genuine love of a well-kept home.

 
 
 

Comments


2177 Plains Road East, Unit R3

Burlington, ON L7R 3R3

Phone: 905-336-7901

Text:     905-320-8619

Email:   shine@maidofallwork.ca

© Maid of all Work, 1996

bottom of page